Breakfast – until 12pm
KIDS HOTCAKES – with cream, jam and maple syrup 10.90
EGGS YOUR WAY – your choice of poached, scrambled or fried eggs on ciabatta 13.9
PIMP MY BANANA BREAD – toasted banana date & walnut loaf, rum butter, raspberries, maple syrup, berry compote, peanut butter coconut yogurt whip + cacao oat crumble (VE) 18
OFS BENE – poached eggs & spinach, homemade hollandaise on ciabatta 18 add bacon salmon or haloumi 5 kimchi 4
CHILLI SCRMABLE – chilli sambal scramble eggs, parmesan, pickled chilli slices, fresh coriander, toasted coconut, sesame seeds, crispy shallots on Bread Asylum sourdough 18 add smoked salmon 5
EAT YO’ GREENS BOL’ – pesto infused pearl barley, spinach, asparagus, broccolini, bok choy, avocado, poached eggs, Zany Zeus ricotta cheese, pistachio dukkah, chimichurri dressing 23 (VEO – pesto tofu scramble & house made vegan feta)
VEGAN BIG BOY – cheesy kimchi tofu scramble, roasted turmeric fenugreek spuds, house made baked beans, garlic and thyme mushrooms, spinach, garlic aioli + tomato chipotle relish on Bread Asylum Sourdough (VE) 24
THE FALLS BIG BREAKY – bacon, black forest butchery bratwurst, garlic + thyme portobello mushrooms, roasted fenugreek spuds, baked beans, Zany Zeus haloumi, tomato relish + poached eggs on Bread Asylum Sourdough 26
2x Eggs – Poached, Scrambled or Fried $5
Free-range Bacon $5
Vegan feta $ 5
Garlic thyme mushrooms $4
Lunch- from 12pm
BREZEL – served warm with a slice of brie & butter and Old Yella mustard 6
BRATWURST SAUSAGE – with tomato sauce & mustard in a ciabatta bun $8.5
The Works with Sauerkraut $9.5
On a Stick $5
CHILLI DOG – our famous bratwurst with chilli beans, cheese & corn chips $13 + fire dragon chili sauce 50c
KIMCHEESE TOASTIE – homemade kimchi and cheese toasted sandwich with pickled onion (VEO – vegan cheese available, GF available) $14
VEGETARIAN BEAN NACHOS – served with sour cream & cheese (GF) $14.5 GRANDE – larger size (GF) $18.5
(+ Jalapenos $2)
VEGAN BEAN NACHOS – served with chipotle relish, cucumber & coconut yoghurt (GF, VE) $16.5 GRANDE – larger size $20.5
(+ Jalapenos $2)
TOFU BAHN MI – crispy tofu, pickled carrot, cucumber, coriander, mayo, burnt garlic oil, crispy shallots + roasted peanuts on a Bread Asylum ciabatta roll (VE) 12
PORK BELLY BAHN MI – sticky hoisin pork belly, pickled carrot, cucumber, coriander, mayo, burnt garlic oil, crispy shallots + roasted peanuts on a Bread Asylum ciabatta roll 12
OKERE REUBEN – house made corned beef, swiss cheese, pickles, house made kawakawa infused sauerkraut, Old Yella mustard on sourdough. 17.9
ROLLIN’ INTO SPRING – sticky hoisin tofu, rice noodles, broccolini, bok choy, cucumber, pickled carrot, sliced avo, mung beans, radish, fresh herbs, spring onion, gadogado sauce, kimchi vinaigrette, crispy shallots 22
GF – Gluten free VE – Vegan DF – Dairy Free
VEO – Vegan Option
Check out our cabinets inside for sweets, salads and more.
Thursday evening from 5 pm is Burger Night. Each week our chefs create three burgers.
These change every week, there are always two meat options and a vegan burger available.
See our Facebook page early in the week for the upcoming Burger Night menu.
All burgers come with oven baked wedges.